One of our best sellers. Fantastic for fish pie, casseroles or even a curry. a mix of white fish (usually cod), smoked haddock and salmon.

Fresh cod is incredibly versatile. Sold as fillets of various portion size, this is the nations favourite, good firm white flaky flesh stays firm if used for fish pie.

A great cooked product thats a ready to go main course or a perfect starter to share. Freshly caught from the cornish coast. Best eaten on day of purchase.

Sold as a whole fish gutted and gilled, fantastic subtle flavour. the thinner shape of these make them a Great choice for the BBQ. Also available filleted for no extra cost. the fillets are ideal over the top of a fresh salad.

Haddock has a stronger flavour that cod or hake. The white and soft flake lends well to being baked in the oven with a little butter and seasoning to bring the full flavour of the fish.

Mild fish with a white flaky texture, when cooked it becomes firm and meaty. This flavour is more subtle than that of cod and slightly more affordable.

These king scallops are a chunky size and are usually served as a starter. they are incredibly tender and mild and will accompany nearly any marinade you can throw on them.

Lemon sole is a flat fish with a delicate flavour. highly regarded by chefs because of its flavour for price. more subtle than plaice without the price of dover sole or brill. (sold as a whole fish unless stated "filleted"

Sold whole gutted and gilled. approx 300g fish caught of the cornish coast. mackerel contains beneficial fats and oils and is quick to cook and full of flavour. Also available filleted.

Sustainably farmed live cornish mussels are packed with flavour and easy to cook, just drop them in a pan with white wine garlic and lemon. ready in minutes.

The most affordable of all the flat fish often seen in fish and chip shops, white and firm texture and mild to taste.

Sustainably farmed in scotland our salmon fillets come trimmed, pin boned and cut to size. salmon is incredibly healthy and contains essential oils and proteins. Salmon is a very versatile fish and can be cooked in every way from the BBQ to the oven.

When fresh, small sardines have a delicate taste,Because of their distinctive flavor and oily composition, sardines pair well with sharply flavored ingredients, such as tomato sauce, mustard ...

Our large sea bass are sold each, weighing approx 600 grams each, also available filleted.
regarded as the king of the sea in terms of flavour this really is an all round great tasting fish.

Skate wings have a mildly pronounced flavor, firm flesh and a high collagen content which gives it a unique texture when cooked. The flesh is light beige to pinkish in color but becomes off-white when cooked. Their taste is similar to scallops.

Oak smoked kippers are sold each weighing approx .220 grams per fish. in our opinion one of the best breakfast ideas going, just serve with a poached egg and wholegrain toast.

squid and it is typically fried with batter, often referred to as calamari. when cooked lightly is sweet tender and juicy.

Rainbow trout are among the most delicious of fish. They have no scales and very compact bone skeletons. Which means they are easy to clean and ready to eat in minutes.
The flavor is best described as sweet to nutty.

Tuna steak often known as the fillet steak of fish is extreme tenter and steak like. Seared in the pan and seven rare it is one of the tastiest fish out there. also very healthy and almost no fat.

Monkfish is regarded as one of the tastiest, softest fish in the sea. Very versatile and can be cooked in every way due to the even size of the fillet. has similar taste to lobster. Delicious

Firm meaty and has a fantastic smokey flavour. A great choice for breakfast with poached eggs or just lightly simmered in milk the old fashioned way.

Smoked salmon needs no introduction. fantastic with anything from salads to scrambled eggs on bagels. incredibly healthy as it contains healthy oils, fats and omega 3.

Big and juicy sold whole in the shell. A firm favourite marinated for the bbq. Delicious as a starter or even in a curry. A perfect indulgent snack dipped in a sweet chilli sauce.

T bones have a fantastic flavour as they are cooked on the bone. essentially a sirloin steak and fillet steak together. by far the best way to cook these steaks are on the barbie, but under the grill works almost as well

great on the barbie or just as a quick and easy meal,
it`s always a good idea to have some of these in the freezer.

This really versatile cut of beef (also known as hanger steak or bavette steak) is great for every dish,
from pasties and stews to stir-fry and sliced as steak. Great flavour.

seasoned minced beef with cracked black pepper, herbs, horseradish, and garlic, wrapped in puff pastry. a great easy meal when you`re stuck for ideas

aged on the bone for 28 days, this cut has great flavour and needs to be braised in the oven for best results.

Our diced chuck steak is low in fat perfect for stews and casseroles. fantastic flavour.

aged on the bone for 28 days, not much needs to be said about our fillet steak, this cut really is the best of the best. cook rare for best results.

fillet tails are an ideal choice for stir-fry or any dish that requires beef for fast cooking with good flavour.

sliced thin from the blade this is a very economical slice of steak that can be cooked in the frying pan or under the grill, great in a steak sandwich.

Aged on the bone for 28 days, rib eye really is the butchers favourite. always well marbled and tender.

aged on the bone for 28 days rib of beef is the king of roasts, great if you want to make an impression on the family or friends on a sunday.

aged on the bone for 28 days our roasting beef is great value and reliable perfect for a sunday roast rare or well done.

aged on the bone for 28 days roast brisket roasted slow and long is probably the tastiest joint of beef on the market.

The very best of the best, rolled sirloin is the best choice when money is no object. Always guaranteed to be tender and seriously tasty. can be served rare.

Aged on the bone for 28 days, rump steak is a good every day steak, not as expensive as other steak cuts but brimming with flavour.

beef shin steaks are an ideal choice for stews and casseroles when diced up chunky, or make a good replacement for a braising steak. approx 2 slices

Beef short ribs, or flat ribs as they are sometimes known are a fantastic underrated cut of beef, layers of soft meat sandwiched between fat, helps this cut to be one of the tastiest most tender cuts. cook slowly for best results.
each rib is cut to 500gram portions and serves one person each.

aged on the bone for 28 days, sirloin steak needs no introduction, seen on menus worldwide (also known as porterhouse steak) great for frying or grilling, best served medium rare.

our fresh English beef mince is 95% lean and at a very competitive price, no need to go to the supermarket.

When braised, these beef cheeks become meltingly tender, with a rich, deep flavour.
beef cheeks are one of those cheap cuts that are packed with flavour when stewed.

Ox kidney is the traditional choice of kidney used for steak and kidney in stews and pies. quite strong in flavour these packs of 500 grams is usually enough for any size meal.

Beef ox tail has a great beefy rich flavour and is a fantastic in stews and casseroles. cook for a long time to release all the flavours. nothing better than ox tail soup in the winter time.

These mammoth steaks serve between 2 to 3 people and a real showpiece! awesome on the BBQ or in the oven.
best served rare to medium. A butcher`s favourite.

perfect for the hot pot or irish stew, an old favourite.

500g packs this lean diced lamb is great for curries and any other dish that requires lean diced lamb

also known as barnsley chops these lamb chops cut from the loin are tender and easy, can be cooked in the oven, grill, pan, or BBQ. 2 chops approx 500g.

A great lamb dish for the brave, lamb hearts have a fantastic flavour when stuffed and slow braised or can be trimmed and diced to add to a lamb casserole to bulk out and give extra flavour.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and not a great deal of bone to work around.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and great flavour.

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

our famous lamb and mint burgers are a firm favourite, stock up the freezer and pull them out when visitors arrive. great for the BBQ.

great for dinner parties or sunday lunch, one per person and packed full of flavour. roast slow and low and these will fall off the bone

These little gems are great on the BBQ or just grill. slice them up to fill kebabs with salads etc.
Alternatively each one can be made into meatballs for pasta dishes.

Essentially the ribeye part of the lamb, this cut is a healthy size portion for one or cooked, sliced and shared as a starter.
packed with flavour and extremely tender. also very good diced for curries and stews. can be cooked slow and low or seared and served rare in the middle.

also known as chump steaks, these little steaks are juicy and tender every time.

lambs kidneys have a more subtle flavour than other kidneys and are fried for best results.

our lamb mince is a very lean substitute for beef or pork, ideal for shepherds pie and all other dishes that require a lean lamb mince.

Racks of lamb are great for dinner parties or any meal where you need to stay on top with portion control. generally a three bone rack serves one person, alternatively a six bone rack roasted then cut into cutlets once cooked presents very well served a little pink. (maximum 6 bones in one rack)
Also lamb cutlets are a fantastic alternative to a loin chop, these are french trimmed if you fancy picking them up to eat.

delicate flavour lightly pan fried, ideal served a little rare.

can be chopped up for stews and casseroles, breast of lamb has fantastic flavour cooked slow and long. breast of lamb can also be boned out and stuffed. please ask.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and not a great deal of bone to work around. approx 2kg

boned and rolled leg of lamb is an ideal choice when you have a large family to feed. all the benefits of a lean leg of lamb but without the pain of carving off the bone.

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

boned and rolled shoulder of lamb has all the flavour of the shoulder without the hard work of carving around the bone.

leg of pork is an ideal roasting joint if you are serving a lot of people, an impressive looking joint and great flavour, easy to carve and perfect crackling.
For boneless leg of pork we carefully seam the leg out and produce leg primals that are low in fat but still very tender and full of flavour.

Boneless loin of pork with the rind on is our most popular joint of pork, easy to carve and hard to get wrong.
There`s a reason why this is the best. Order by the kilo.

Boned and rolled pork shoulder otherwise known as `collar` is ideal for pulled pork, hot pork rolls or just a great tasting sunday roast. No bones to fuss with just shred it up.

great for stews, casseroles, asian dishes and anything requiring `lean diced leg of pork`.

hand of pork easily has the most flavour of any pork joint, ideal for pulled pork, hot pork rolls or just a great tasting sunday roast.

a good lean alternative to minced beef or lamb very juicy and packed full of flavour.

a fantastic little roasting joint if you need something a little different, a fattier joint than the leg but roasted slowly gives fantastic flavour.

belly pork slices are a great tasting alternative to a pork chop or steak, cook these in the oven on low and the flavours are rewarding. approx 2 slices.

Our pork and apple burgers are made by hand using free range pork and fresh apples. super tasty and these don`t dry out on the bbq.

pork loin chops need no introduction, nice and lean these go with anything for an easy healthy meal. approx 2 chops.

Boneless pork loin roasts are a great Sunday roast. if you like no bone, or rind. this used to be called `pigmeat` or `grisken` very versatile too if you want to cut your own pork steaks.

the same advantages of the pork steaks, (no bone and rind) with sage and onion stuffing through the centre and a herb crust on the outside. approx 2 steaks.

slow braised pork hocks offer lots of flavour and something a little different.

essentially a pork ribeye on the bone a good alternative to a pork loin chop, these contain more marbling and superb flavour. approx 2 chops.

pork spare ribs are fantastic on the BBQ, or in the oven. sold plain so you can add your own marinade. approx 2 ribs.

pork steaks are a boneless, skinless alternative to a pork loin chop. A no fuss easy meal. buy in bulk and save approx 10 steaks.

pork steaks are a boneless, skinless alternative to a pork loin chop. no fuss easy meal. 400g approx 2 steaks.

pork tenderloin or pork fillet is the most tender pork cut on sale, perfect for stir-fry, kebabs, schnitzel, escalopes, or stuff them and roast. approx 400gr

like the hand of pork these really are full of flavour, these need to roasted slower and longer for best results.

Most commonly stuffed and braised. pigs hearts can also be sliced thin fried and tossed through a salad or used as a pork substitute in a stir fry. pigs hearts are very lean as opposed to lambs hearts.

great for steak and kidney pies, a good alternative to ox kidney if you find ox kidney too strong in flavour.

sliced pigs liver really is the best comfort food, fry it off with some onions and serve with veg. extremely healthy and economical.

Turkey crowns are ideal if you don`t want the hassle of a whole turkey with all the bones.
they present equally as well on the dinner table as a whole bird in our opinion.
Please select if you wold like your turkey breast stuffed and with streaky bacon on top for the best tasting roast.

Extremely versatile, and very lean. These chicken breasts are skinless and boneless, ideal for curries, stir-fry, grilled, or pan-fried.

fresh chicken drumsticks are an ideal quick and easy meal or for buffets. BBQ, grill, or in the oven. also available flavoured, please select from flavour menu

fresh chicken thighs are an ideal quick and easy meal for stew, casserole,or braised in the oven. also available flavoured, please specify below when ordering.

fresh chicken wings are an ideal quick and easy meal or for buffets. BBQ, grill, or in the oven.
also available flavoured, please specify in comments when ordering.

the diced chicken breast is a great choice if you want your chicken lean and healthy, lots of uses for diced breast including curries, stir-fry, casseroles, kebabs, fajitas.

Originally a game bird but now domesticated as a free range animal. a lot more flavoursome than a chicken it still has that gamey flavour. very much a delicacy, guineafowl are served braised in many top restaurants. each bird is 1.2 kg and serves two.

used for chicken liver pate and terrines, why not have a go at making your own pate.

Gressingham duck breasts are regarded as some of the best in the market. extremely tasty. pack of two fresh breasts will serve two comfortably.

Minimum 300 grams each duck legs are fantastically packed full of flavour.usually roasted and then shredded like pulled pork, very popular in asian dishes. if you`re feeling adventurous why not try your hand at confit duck leg.

These gressingham fresh whole ducks weigh in at 2kg. Ideal for families of 4 or 5 great flavour and don`t forget to use the duck fat for those roast potatoes.

a carefully boned out chicken leg with a sausage meat stuffing and a streaky bacon wrap on the outside, a fantastic easy meal. (contains breadcrumbs)

our famous chicken kievs have really made a name for themselves, made from scratch in house including our own secret garlic butter stuffing. (contains breadcrumbs)

Our frozen whole turkeys are sourced from Usk, they are dry plucked and you don`t get a bag full of added water like the supermarket turkeys. A fantastic plump and tasty turkey every time. THESE TURKEYS WERE FRESH FROZEN CHRISTMAS EVE, MINIMUM WEIGHT OF THESE IS 12LB... BARGAIN!!

fresh whole chickens are a minimum weight of 4LB and are 100% juicier and more tender than the supermarket variety.

fresh chicken legs are an ideal quick and easy meal. BBQ, grill, or in the oven.
also available flavoured, please specify below when ordering.

fantastic if you have a large family or just can`t get enough bacon, a great way to bulk buy and save, this is still our english thick sliced bacon.

Dry cured bacon is preferred by customers who want a thicker cut bacon that doesn`t leave any residual water after cooking. the process to cure this bacon involves a dry salt as apposed to a brine.

perfect for pies, soups, quiches, or even just fried off for a quick sandwich, easy and economical.

these gammon joints are a great way to have freshly sliced cooked ham through the week.
these come in three sizes depending on the size of your family, so just choose your size then decide how you want to glaze it.

we think our home cured bacon is the best in the forest, based on an old recipe this bacon tastes as it used to, fantastic flavour and no nasty residue left in the pan as this is dry cured.

our every day (thick sliced) short back bacon, you won`t be left with lots of water in your pan and this is certainly thicker than our supermarket competitors bacon.

sliced by hand, this is the connoisseurs choice of bacon, smoked back has a distinctive oak smoked flavour thats irresistible.

streak bacon is the most versatile bacon cut, can be used to wrap things, or just fried for bacon butties. always crispy and tasty.

Gammon hocks are great if you need something with a strong hearty ham taste, on the bone these are boiled up and then the meat is pulled off the bone to make anything from pea and ham soup to pasta dishes.

Gammon steaks are fantastic grilled either on a mixed grill or our favourite gammon egg and chips.
also pineapple if you`re that way inclined.

Smoked streaky bacon is a must for those next level burgers. Great for bacon butties, or just to flavour pasta dishes.
full of flavour and doesn`t dry out as much as back bacon when cooked crispy.

our same free range pork sausage meat just not in sausage form. perfect for making sausage rolls, plats, or a tasty stuffing.

made from free range pork approx 12 to the pound, chipolata sausages can be slow fried, baked in the oven, grilled, or put on the BBQ. a good choice if you`re in a hurry as these cook faster than the thick sausages.

made from free range pork approx 6 to the pound our famous traditional pork sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from free range pork approx 6 to the pound our famous gloucester sausages are made with apple and herbs and can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from free range pork approx 6 to the pound chilli and garlic sausages can be slow fried, baked in the oven, grilled, or put on the BBQ. (warning hot)

made from free range pork approx 6 to the pound pork and apple sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from free range pork approx 6 to the pound. Pork and black pepper are a great all round sausage, ideal for bangers and mash, in a casserole, or as a brreakfast banger.

made from free range pork approx 6 to the pound pork and leek sausages can be slow fried, baked in the oven, grilled, or put on the BBQ. great as bangers and mash

Made from free range pork approx 6 to the pound One of our most popular flavours of white pepper and warming nutmeg, enhanced with the decadent taste of sweet caramelised onion, and a hint of sage

made from free range pork approx 6 to the pound. Inspired by the red welsh dragon, savour the flavour of Wales with flavours of piquant ginger, refreshing ground coriander, white leek and a fiery kick of flaming chilli.

only available in wild garlic season, so be quick, these are one of our most popular sausages. a fantastic all round sausage.

Not just for christmas. We think pigs in blankets make a great addition to any sunday dinner.
These are also great just cooked off and left in the fridge to eat as a snack.

made from free range pork approx 6 to the pound chilli and coriander sausages are the perfect mix of hot and herby.
spicy but has the familiar tang of coriander. great with bangers and mash

Made from free range pork approx 6 to the pound. Cranberry & rosemary are a perfect mix of sweet and savoury.
Great all round sausage thats perfect when you want something with lots of flavour.

A fantastic old favourite that goes with anything. Cumberland sausages contain a subtle blend of parsley, sage and spices.
Amust with bangers and mash

Made from free range pork approx 6 to the pound, our Hot and spicy sausages are loaded with fresh and dried chillies so they pack a punch. they can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from free range pork approx 6 to the pound. Spring onion and ginger sausages are an Asian flavour explosion with warming flavour of ground ginger combined with refreshing spring onion pieces. great on the barbie or chop up when cooked and add to a stir fry.

made from free range pork approx 6 to the pound. Hog roast sausages contain what you`d associate with a hog roast. apple, sage and onion. amazing on the BBQ or great in a sausage sandwich.

Roughly 6 sausages to the pound, these are made from local Newnham lamb, we add dried cumin & cinnamon. dried raisins and apricots, with a squeeze of lemon and finished off with fresh coriander.
These are great with a salad in the summer on the BBQ or with some cous cous and seemed veg.

made from free range pork approx 12 to the pound, If you are a fan of black pudding you will love these sausages.
They make a great breakfast sausage, or theyre great in a casserole, and bangers & mash.

made from free range pork approx 6 to the pound these tasty sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from free range pork approx 6 to the pound. Juicy tomato combined with paprika, sweet garlic, ground chilli and fruity bell peppers.

made from free range pork approx 6 to the pound pork and mustard sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

Made from free range pork approx 6 to the pound.
Chipotle & jalapeño sausages are fantastic on the BBQ or make a fantastic hot dog sausage.
They have a slight kick and a subtle smokey flavour. One of our favourites.

Made from free range pork approx 6 to the pound.
Our smokey bourbon sausages are fantastic on the BBQ or make a fantastic hot dog sausage.
Slightly smokey flavour but not over powering.

made from free range pork approx 6 to the pound stilton and apricot sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from free range pork approx 6 to the pound tomato and basil sausages can be slow fried, baked in the oven, grilled, or put on the BBQ. great as bangers and mash.

made from free range pork approx 6 to the pound. Toulouse sausages need no introduction. originating from Toulouse in the southwest of France. herb garlic and red wine make these sausages great for any dish.

woodland sausages are the best of the forest, a mixture of venison, wild boar and wood pidgeon. with red wine and herbs. approx 6 sausages

made from forest of dean wild boar approx 6 to the pound these tasty sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

made from locally sourced venison approx 6 to the pound these gamey sausages can be slow fried, baked in the oven, grilled, or put on the BBQ. also great casseroled.

We use lean goat meat trim from the shoulders and breast then mixed with fresh coriander and garlic to make our popular goat sausages. All our goat is locally sourced from staunton, and is one of the healthiest meats you can buy. high in protein and low in fat and cholesterol. Approx 6 sausages

Our Venison and onion burgers are a very tasty lean alternative to beef.
At 8oz each one is more than enough per serving.

Wild boar and apple burgers are great on a BBQ or just under the grill.
serve in a burger bap with a slice of tasty cheese a few onions and a good relish.
approximately 8oz each

diced game mix is made up of 40% diced venison, 40% diced wild boar and 20% diced pheasant or wood pidgeon. fantastic in mixed game pies or terrines.

Whole roasted Grouse really is the king of game birds. absolutely packed with flavour grouse only have a short season and really are a delicacy. serves one per person.
(FROZEN WHEN NOT IN SEASON)

Slow cooked Hare offers a much deeper rich flavour than rabbit. Our hare is not older than a year old (leveret) so the flavour isn`t too intense. Hares are sold jointed up ready for those jugged hare recipes.

Partridge breasts are a great alternative if you only need the lean breast meat. more subtle than pheasant or pigeon and no awkward bones to negotiate. ideal for a full flavoured curry or game pie.
(FROZEN WHEN NOT IN SEASON)

If grouse are considered the king of game birds, Partridge can well and truly be called the queen of game birds. wonderfully subtle and yet full of flavour. a must try.
(FROZEN WHEN NOT IN SEASON)

Pheasant breasts are a great alternative if you only need the lean breast meat. no awkward bones to negotiate. ideal for a full flavoured curry or game pie.
(FROZEN WHEN NOT IN SEASON)

roast pheasant is a real classic, our birds age hung in the feather for 3-4 days for full flavour without being too gamey
(FROZEN WHEN NOT IN SEASON)

As with our whole rabbits these are wild not farmed. with the diced rabbit we have carefully removed all the bones and cartilage so the end result is lean diced rabbit. Easy for pies, stew, can be minced to make bunny burgers.

Our whole rabbits are sold cut into three for ease of cooking.best served in a mixed game or rabbit pie/stew.
very lean and healthy as there is next to no fat on a rabbit.

very lean and tender. diced venison is a good alternative to beef or lamb for stews, casseroles, or game pies.

venison mini leg roasts are cut from either the topside, top rump or silverside on a haunch of venison. very lean and are very tender especially cooked slightly rare.

venison leg steaks are either cut from the rump or the top rump, giving you a very tender and lean steak, ideal to have rare or medium rare. a good alternative to a beef steak.

venison backstrap or venison cannon is one of the most tender cuts of meat on the market. fantastic for a dinner party or any dish that needs the wow factor.

Mallard duck has a subtle gamey flavour that isn`t as strong as widgeon or teal, so it`s a good alternative to gressingham duck if you want something more wild and gamey in flavour. generally roasted slowly to enhance the flavour.
(FROZEN WHEN NOT IN SEASON)

Wild boar bacon is about the tastiest bacon out there, not too salty or strong in flavour, its about as wild and natural as you can find, home cured wild boar bacon is a real forest of dean flavour.

lean diced wild boar shoulder is fantastic in stews and casseroles that need that extra flavour, wild boar has a distinct gamey pork taste.

nice and lean, the wild boar boneless leg requires no fussing around with bones or rind, and if cooked slightly slower is guaranteed to be tender.

fantastic for any special occasion if you need something a bit different with wow factor. very tender and juicy. don`t over cook this and it will reward you every time.

wild boar rump steaks are a great way to try wild boar for the first time, a bit more of a subtle flavour and very tender.

wild boar tenderloin might well be the most tender piece of meat on the market, very soft in texture and packed full of flavour, great for pastas, stir-fry, or cut into medallions.

all the flavour of wood pigeon without bones. dice these up and mix with some our other diced game items for a tasty game pie or casserole.

wood pigeon are a little fuller in flavour than a pheasant or partridge, these small birds make a great starter served with game chips.

Compared to beef, buffalo has a lighter flavor, tastes slightly sweet and is deliciously tender. Buffalo meat is naturally lower in fat, calories and cholesterol than beef.

Camel meat is very similar in flavour to beef, although slightly more gamey. a little richer than beef and very soft in texture.

Crocodile meat has a flavour of fish and some say has the texture of pork or chicken.An extremely healthy meat thats both low in cholesterol and fat but high in protein.best to pan fry lightly and treat it like good quality fish for example monkfish tail.

In flavour kangaroo tastes like a cross between venison and buffalo meat. It has a wonderful gamey taste that adds a lot of flavor without being overpowering… perhaps because roos live in the wild and feed on grass and shrubs. The texture of the meat is not quite as dry as deer but it`s leaner than buffalo.

Ostrich Meat is a red meat that is low in fat that can be used in any traditional red meat recipe to produce great tasting dishes. very low unsaturated fat ostrich is a very healthy alternative to other red meats.

Zebra is very low in fat and is a great alternative to beef if you are feeling adventurous. very similar in flavour to horse or venison.

Rolled turkey breast come in three sizes, 5lb to feed between 5 to 7 people. 7lb to feed between 7 to 10 people
and 10lb to feed 10 people plus , (ideal if you want plenty of left over turkey).
All our weights are based on the meat weight, then we stuff them and lay streaky bacon on the top free of charge as with all our christmas birds. Turkey crowns are ideal if you don`t want the hassle of a whole turkey with all the bones.
they present equally as well on the dinner table as a whole bird in our opinion.

Our fresh whole turkeys are sourced from Usk, they are dry plucked and you don`t get a bag full of added water like the supermarket turkeys. A fantastic plump and tasty turkey every time. With free streaky bacon and a bag of stuffing with every bird.

Whole christmas chicken or also know as cockerels have been a tradition for christmas for a long time. Ideal for those who don`t like turkey but want a whole bird for the day. essentially much tastier than a normal chicken as it`s had longer to mature but still very tender and juicy.

Sourced locally these turkeys are the cream of the crop. bronze turkeys have a slightly more gamey flavour than a conventional turkey and are usually cooked a little slower at a lower temperature. these turkeys are also available organic certified. (please call for details)

These gressingham fresh whole ducks weigh in at 2.3kg or 5lb. ideal for families of 4 or 5 great flavour and don`t forget to use the duck fat for those roast potatoes.

Whole gressingham geese are the #1 christmas bird. if money is no object and you want something slightly different or just want to really show off, goose is the choice for you. geese have a large amount of fat covering and slightly gamey flavour which in turn makes this one of the tastiest meats about.

roast pheasant is a real classic, our birds are hung in the feather for 3-4 days for full flavour without being too gamey
(SOLD EACH)

Gressingham duck breasts are regarded as some of the best in the market. extremely tasty. pack of two breasts will serve two comfortably.

venison mini leg roasts are cut from either the topside, top rump or silverside on a haunch of venison. very lean and are very tender especially cooked slightly rare.

Extremely versatile, and very lean. These chicken breasts are skinless and boneless, ideal for curries, stir-fry, grilled, or pan-fried. vacuum packed in 4s.

aged on the bone for 28 days, not much needs to be said about our fillet steak, this cut really is the best of the best. cook rare for best results.

Whole beef fillets are as good as it gets on the day. these can be sliced into steaks to your preferred thickness,
or just roasted whole!! also why not try Gordon Ramsey`s signature beef wellington?!

aged on the bone for 28 days, sirloin steak needs no introduction, seen on menus worldwide (also known as porterhouse steak) great for frying or grilling, best served medium rare.

aged on the bone for 28 days, rump steak is a good every day steak, not as expensive as other steak cuts but brimming with flavour.

aged on the bone for 28 days, rib eye really is the butchers favourite. always well marbled and tender.

The very best of the best, rolled sirloin is the best choice when money is no object. Always guaranteed to be tender and seriously tasty. can be served rare.

aged on the bone for 28 days rib of beef is the king of roasts, great if you want to make an impression on the family or friends on a sunday.
(SOLD PER RIB)

aged on the bone for 28 days our roasting beef is great value and reliable perfect for a sunday roast rare or well done.

aged on the bone for 28 days roast brisket roasted slow and long is probably the tastiest joint of beef on the market.

leg of lamb is the first choice for a family roast when lamb is required, nice and lean and not a great deal of bone to work around.

shoulder of lamb on the bone has fantastic flavour when roasted slower, this little gem will fall off the bone when it comes to carving

No bone, and no fuss, easy to carve and hard to get wrong. boneless pork loin roasts are a great sunday roast. And still has that crackling we all love.

leg of pork is an ideal roasting joint if you are serving a lot of people, an impressive looking joint and great flavour, easy to carve and perfect crackling.

these gammon joints are a great way to have freshly sliced cooked ham through the week.
these come in three sizes depending on the size of your family, so just choose your size then decide how you want to glaze it.

streak bacon is the most versatile bacon cut, can be used to wrap things, or just fried for bacon butties. always crispy and tasty. (1LB PACK)

our every day (thick sliced) short back bacon, you won`t be left with lots of water in your pan and this is certainly thicker than our supermarket competitors bacon.
(1LB PACK)

sliced by hand, this is the connoisseurs choice of bacon, smoked back has a distinctive oak smoked flavour thats irresistible. (1LB PACK)

we think our home cured bacon is the best in the forest, based on an old recipe this bacon tastes as it used to, fantastic flavour and no nasty residue left in the pan as this is dry cured.
(1LB PACKS)

fantastic if you have a large family or just can`t get enough bacon, a great way to bulk buy and save, this is still our english thick sliced bacon. 5LB packs

Christmas wouldn`t be the same without certain things and pigs in blankets are definitely one of those things. Made with our own traditional pork blend then wrapped in streaky bacon. (NOW 15 ON A TRAY)

Pork cocktail sausages are made of the same free range pork as all our sausages just twisted small to go round your roasted bird. or a great way to get the kids to eat decent sausages. (APPROX 24 SAUSAGES)

made from free range pork approx 12 to the pound, chipolata sausages can be slow fried, baked in the oven, grilled, or put on the BBQ. a good choice if you`re in a hurry as these cook faster than the thick sausages.
(APPROX 12 SAUSAGES)

our same free range pork sausage meat just not in sausage form. perfect for making sausage rolls, plats, or a tasty stuffing. (1LB EACH PACK)

made from free range pork approx 6 to the pound our famous traditional pork sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.
(1LB PACK)

made from free range pork approx 6 to the pound our famous gloucester sausages are made with apple and herbs and can be slow fried, baked in the oven, grilled, or put on the BBQ. (1LB PACK)

Our whole and half Wiltshire hams are a great addition to any Christmas or boxing day table.
Ideal if you don`t have enough time to roast or boil your own gammon, or if you want a specific cooked weight.
Hand slice to your preferred thickness and keep the end piece for a quiche or pie with the left over turkey.

Smoked salmon needs no introduction. Locally sourced from severn & wye, fantastic with anything from salads to scrambled eggs on bagels. incredibly healthy as it contains healthy oils, fats and omega 3.

our well known wiltshire ham sells itself, lean, dry and not processed, this ham is fantastic in sandwiches or in salads, great flavour.

Whole gala pies are a great idea for the festive season if you are having guests or family around.
Ideal to bring out with a large cheese board and a good jar of chutney or cold meats.

Our hand made pork pies speak for themselves, great in a ploughmans or just as a snack these have just the right amount of gelatine to pork and pastry ratio. sold individually

for those of you that don`t like the thought of a really tasty cheese, our mild variety is a great every day cheese to have around.
our great tasting extra mature cheese needs no introduction. fantastic for cheese on toast or grated on top of pastas or cottage pie. nice and tasty.

our well known wiltshire ham sells itself, lean, dry and not processed, this ham is fantastic in sandwiches or in salads, great flavour.

Roast turkey breast with no added water or preservatives. a very healthy alternative to ham, beef, or pork our turkey is not dry or tasteless and is great in salads or sandwiches.

Cooked and cured beef silverside with a cracked black pepper covering. beef pastrami is in our opinion the king of deli meats, a few slices in a sandwich job done.

no fried breakfast is complete without black pudding. great traditional recipe that won`t let you down for flavour.
Order by the slice