leg of pork is an ideal roasting joint if you are serving a lot of people, an impressive looking joint and great flavour, easy to carve and perfect crackling.
For boneless leg of pork we carefully seam the leg out and produce leg primals that are low in fat but still very tender and full of flavour.

Boneless loin of pork with the rind on is our most popular joint of pork, easy to carve and hard to get wrong.
There`s a reason why this is the best. Order by the kilo.

Boned and rolled pork shoulder otherwise known as `collar` is ideal for pulled pork, hot pork rolls or just a great tasting sunday roast. No bones to fuss with just shred it up.

great for stews, casseroles, asian dishes and anything requiring `lean diced leg of pork`.

hand of pork easily has the most flavour of any pork joint, ideal for pulled pork, hot pork rolls or just a great tasting sunday roast.

a good lean alternative to minced beef or lamb very juicy and packed full of flavour.

a fantastic little roasting joint if you need something a little different, a fattier joint than the leg but roasted slowly gives fantastic flavour.

belly pork slices are a great tasting alternative to a pork chop or steak, cook these in the oven on low and the flavours are rewarding. approx 2 slices.

Our pork and apple burgers are made by hand using free range pork and fresh apples. super tasty and these don`t dry out on the bbq.

pork loin chops need no introduction, nice and lean these go with anything for an easy healthy meal. approx 2 chops.

Boneless pork loin roasts are a great Sunday roast. if you like no bone, or rind. this used to be called `pigmeat` or `grisken` very versatile too if you want to cut your own pork steaks.

the same advantages of the pork steaks, (no bone and rind) with sage and onion stuffing through the centre and a herb crust on the outside. approx 2 steaks.

slow braised pork hocks offer lots of flavour and something a little different.

essentially a pork ribeye on the bone a good alternative to a pork loin chop, these contain more marbling and superb flavour. approx 2 chops.

pork spare ribs are fantastic on the BBQ, or in the oven. sold plain so you can add your own marinade. approx 2 ribs.

pork steaks are a boneless, skinless alternative to a pork loin chop. A no fuss easy meal. buy in bulk and save approx 10 steaks.

pork steaks are a boneless, skinless alternative to a pork loin chop. no fuss easy meal. 400g approx 2 steaks.

pork tenderloin or pork fillet is the most tender pork cut on sale, perfect for stir-fry, kebabs, schnitzel, escalopes, or stuff them and roast. approx 400gr

like the hand of pork these really are full of flavour, these need to roasted slower and longer for best results.

Most commonly stuffed and braised. pigs hearts can also be sliced thin fried and tossed through a salad or used as a pork substitute in a stir fry. pigs hearts are very lean as opposed to lambs hearts.

great for steak and kidney pies, a good alternative to ox kidney if you find ox kidney too strong in flavour.

sliced pigs liver really is the best comfort food, fry it off with some onions and serve with veg. extremely healthy and economical.