made from free range pork approx 6 to the pound our famous traditional pork sausages can be slow fried, baked in the oven, grilled, or put on the BBQ.

Aged on the bone for 28 days, rib eye really is the butchers favourite. always well marbled and tender.

fantastic if you have a large family or just can`t get enough bacon, a great way to bulk buy and save, this is still our english thick sliced bacon.

pork steaks are a boneless, skinless alternative to a pork loin chop. A no fuss easy meal. buy in bulk and save approx 10 steaks.